Celebrate the most romantic day of the year in Venice. Executive Chef Alberto Fol will delight you with a delectable menu dedicated to love in an exclusive atmosphere surrounded by live music and the eternal magic of the Grand Canal.
Cupid's Amuse Bouche
Raw scallop cacciatora style
with Artichokes cream, fluffy potatoes and cabbages
with confit lobster and topinambur chips
with oyster cream and caviar
with passion fruits stew and crunchy black cabbage